Description
Mango, or the “king of fruits”, whatever you call it is the favorite of many. Although this seasonal fruit is only available in summers we savor it throughout the year in the form of pickles.
Sweet mango pickle has wide popularity all over India. Firm and raw mangoes are used to make this pickle. Afterward, they are peeled, sliced thinly, and then simmered in sugar syrup. Furthermore, they are mixed with flavorings such as cloves, cinnamon, cardamom & redchilli. After spending few days in the sun, the pickle gets ready to be eaten. The major benefit of this pickle is that it keeps seasonal mangoes available all year.
The ultimate comfort food that can cheer up appetite and mood. A bit sweet, a bit spicy, always ready to make your meal tempting. Add new dimensions of flavour with toasts, chapatis and tortillas. Satisfy your sweet tooth, guilt free.
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