Garlic Achar

Description

A herb affectionately called “the stinking rose” in light of its therapeutic benefits. Pickled garlic has better nutrition value than the non fermented ones, as pickling stimulates the production of good bacteria that is truly beneficial for your gut. Combine with any cuisine and enhance flavour of any meal.

Garlic Pickle is  gaining popularity because of its nutrition. When garlic is pickled, it is fermented which increases the antioxidants present in it. Now, garlic has been used for hundreds of years in Indian cuisine and has medicinal value to it. If you look deep, you will find that eating garlic can improve the cognitive health of a person. Talking about pickled garlic, it is packed with ant-bacterial, antibiotic and anti-viral properties, which can help prevents deadly diseases. All thanks to these properties, pickled garlic is gaining a lot of popularity these days and people are going crazy for it .