Karela Achar

175.00 (inclusive of all taxes)

REGULAR
ADD A FEW PIECES TO SAUTEED TOMATO, ONION TO MAKE A QUICK, HEALTHY DISH.

Health Quotient:
Kacchi Ghani Oil, Digestive
Gluten Free, Vegan, Antioxidant
All Natural, Authentic Indian Recipe
Category:

Description

The bitter green vegetable which most of us dread eating but Jain’s Pure karela pickle is the most exemplary way to consume this highly nourished veggie. Ideal for health conscious, diabetic people who never take health for granted. You will surely fall in love with karelas now onwards.

Here the fruits and vegetables are stored raw without any cooking and so pickles are rich sources of antioxidants that tend to fight free radicals and reverse the aging process. Pickles foods that are rich in antioxidant can protect our health and save from impacts of cellular metabolism. Eating pickles can save you from digestive issues. Probiotic bacteria or the friendly bacteria that form the part of the human digestive system help in food digestion. But, these friendly bacteria get killed due to invading bacteria or due to the use of antibiotics. Any decrease in the number of probiotic bacteria might lead to digestive issues. Eating pickles that are made without the use of vinegar can help  restore probiotics.  

Additional information

Weight .4 kg
Packing

400 g

Ingredients

Karela, raw mango, turmeric, red chilli, salt, fennel, asafoetida, mustard powder, fenugreek, kacchi ghani oil, class II preservative (E224)

Nutritional Value

Serving Size 100 g
Energy 155 kcal
Protein 2.4 g
Sodium 698 mg
Total Fat 1.8 g
Carbohydrates 39.6 g

other info

Best before 12 months from packing date.
Keep in a cool, dry place. Avoid sunlight

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