Lasoda Achar

175.00 (inclusive of all taxes)

REGULAR
COOK UP WITH GRAVIED ONION TOMATOES WHEN RUNNING OUT OF TIME AND VEGGIES.

Health Quotient:
Kacchi Ghani Oil, Digestive
Gluten Free, Vegan, Antioxidant
All Natural, Authentic Indian Recipe
Category:

Description

Ever heard of Lasoda? It is one of the lesser-known fruits of India with extraordinary medicinal properties. Known as Glueberry in English, it grows primarily in Gujarat and Rajasthan. Lasoda is also called Nisori, Gondi and Indian cherry in many parts of the country and is scientifically termed Cordia myxa.  According to Ayurveda, this plant has powerful benefits in treating asthma, cough, fever, skin allergies, and a whole host of physical problems.

Lasoda offers umpteen benefits to the body. From relieving menstrual pain to improving the strength of the body, the diverse range of benefits and uses make this fruit an essential addition to your daily diet  .   A  produce of deserts, loaded with anti microbial properties is an age old reciped pickle in all house holds of desert region. Because of its ultimate taste and numerous health benefits has now become a favourite for all generations. Enjoy this vintage pickle with kadhi chawal, makki roti – sarson saag and many more.

 

Additional information

Weight .4 kg
Packing

400 g

Ingredients

Lasoda, red chilli, mustard powder, turmeric, salt, fennel, salt, kacchi ghaani oil, coriander, fenugreek, asafoetida, mustard powder, acidity regulator (E360) class II preservatives (E224)

Nutritional Value

Serving Size 100 g
Energy 262.78 kcal
Protein 3.12 g
Sodium 1040 mg
Total Fat 25.90 g
Carbohydrates 4.30 g

other info

Best before 12 months from packing date.
Keep in a cool, dry place. Avoid sunlight

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