Teet / Dela Achar

Description

Kair, the traditional rajasthani pickle has always been a charm for all generations. Jain’s Pure Teet achar prepared with exotic spices and kachi ghaani mustard oil is so aromatic and appetizing that just a sniff of it will make you go hungry again and again. Indulge in having the pleasure of ethnic food any where and any time.

India is a vast country wherein the culture, tradition and even the food habits change every 200 km but in spite of such diversity, one thing remains common which is the use of pickles in regular diet. One of the reasons that they are served with most of the delicacies in India is that these pickles improve the process of digestion in your body. Our digestive system generates a number of probiotic bacteria in our body which usually help us to digest our food. But with our increased use of a number of antibiotics and our deteriorating food habits, these bacteria’s are being destroyed. This can further result in various digestive disorders. Thus, in order to combat this deficiency, our naturally fermented Indian pickles have the ability to encourage the growth of these bacteria’s which will help you to restore your digestive health.